For some years , i learn much about the concept of philosophy sustainable table. How everything that serve in our table is "good" , "clean" and "fair".
GOOD a fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture. CLEAN food production and consumption that does not harm the environment, animal welfare or our health. FAIR accessible prices for consumers and fair conditions and pay for small-scale producers.
A piece of plate for me, like a life. I want to fill it with everything that beautiful and bring happiness. Without blood, revenge or murder. I believe food that come into our mouth not just feed our body or physic but also feed our soul, mind and also heart. And the important one is bring peace and smile for Terra Madre (Mother Earth)
And today here my menu...
Without kill the tree, i pick seven kind of leaf from my garden, cook it in natural way, without fire and chemical stuff.
I call it "the conscious salad" :)